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Why Invest

THIS ISSUE: 14 Oct - 20 Oct

Right now, there’s enough food to go around. The problem, as identified by the UN which marked World Food Day on 16 October, is that currently it isn’t going around. But in the face of climate change and geopolitics, our relative abundance may not last. As an industry, we’re uniquely positioned to tackle challenges like food waste and unsustainable production. Best we get busy. Enjoy the read.


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The Weekly Guru

“Hunger is not a problem. It is an obscenity. How wonderful it is that nobody need wait a single moment before starting to improve the world.”

Anne Frank

South Africa Economic Indicators

 

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